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Sourdough Brownie Cheesecake-Discard Recipe

Delicious sourdough brownies baked with cheesecake swirls.
5 from 2 votes
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Ingredients
  

Sourdough Brownie base

  • 1/4 cup Sourdough discard
  • 1/2 cup Butter melted
  • 1 cup Sugar
  • 2 Eggs
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla extract
  • 2/3 cup Cocoa powder
  • 1/2 cup Flour

Middle layer

  • 1/4 cup Chocolate Chips Milk or White

Cheesecake Swirl

  • 8 oz Cream Cheese Room Temp
  • 1/4 cup Sugar
  • 1 Egg
  • 1/2 tsp Vanilla extract
  • 1/2 tsp Salt

Instructions
 

  • Preheat Oven to 350. Prepare glass pie tin or 8x8 pan. Grease pan or line with parchment paper.
  • Add sourdough discard, sugar, eggs, salt, butter, cocoa powder, flour and vanilla one bowl. Mix until well combined. Pour half of mixture into set other half aside.
  • Spread chocolate chips over brownie batter.
  • In a bowl or stand mixer whisk cream cheese, sugar, egg, and salt.
    Once combined, dollop spoonful's on top of chocolate chips to create the third and final layer. Fill in areas with brownie batter dollops.
  • Take a toothpick or knife and delicately swirl the brownie batter and cheesecake dollops.
  • Bake at 350 for 37-40 mins. Allow to completely cool and chill in fridge before cutting.